Wednesday, 25 May 2016

Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study.

Gino’s Restaurant is a popular restaurant in Boston, Massachusetts. The owner of the restaurant has been trying to better understand costs at the restaurant and has hired a student intern to conduct an activity-based costing study. The intern, in consultation with the owner, identified the following major activities:

  Activity Cost Pool
Activity Measure
  Serving a party of diners
     Number of parties served
  Serving a diner
     Number of diners served
  Serving drinks
     Number of drinks ordered



A group of diners who ask to sit at the same table is counted as a party. Some costs, such as the costs of cleaning linen, are the same whether one person is at a table or the table is full. Other costs, such as washing dishes, depend on the number of diners served.
  
  Data concerning these activities are shown below.
   

Serving a Party
Serving a Dinner
Serving Drinks
Total
  Total cost
$32,800

$211,200

$69,600

$313,600
  Total activity
8,000
 parties
32,000
 diners 
58,000
 drinks




   Prior to the activity-based costing study, the owner knew very little about the costs of the restaurant. She knew that the total cost for the month was $313,600 and that 32,000 diners had been served. Therefore, the average cost per diner was $9.80 ($313,600 ÷ 32,000 diners = $9.80 per diner).


Required:
1.
Compute the activity rates for each of the three activities. (Round your answers to 2 
decimal places.)
2.
According to the activity-based costing system, what is the total cost of serving each of the following parties of diners? (Do not round intermediate calculations. Round your final answers to 2 decimal places.)
   
a.
A party of four diners who order three drinks in total.
b.
A party of two diners who do not order any drinks.
c.
A lone diner who orders two drinks.

3.
Convert the total costs you computed in part (1) above to costs per diner. In other words, what is the average cost per diner for serving each of the following parties? (Do not round intermediate calculations. Round your final answers to 2 decimal places.)
   
a.
A party of four diners who order three drinks in total.
b.
A party of two diners who do not order any drinks.
c.
A lone diner who orders two drinks.


2 comments:

  1. can you explain how you got the answers on #2 and 3 please

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    Replies
    1. thanks to this site for 100% in my homework
      A party of four diners who order three drinks in total:
      4.1+6.6*4+1.2*3=34.10
      34.10/ #num of dinners = 34.1/4 = 8.53

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